"The first of the new series, the Periodic Table: The Maillard Reaction (which was sold out!) felt like an intimate dinner with friends, learning about the science behind the food you’re eating–and why it’s so darn good!
Held at Union Kitchen in Northeast DC, you enter through what looks like a secret, inconspicuous door in an alley. It was like sneaking in the back door of a secret restaurant, and made it a lot more fun from the get go! The 20+ guests were then led up past the kitchen to a large dining room that reminded me much more of a comfortable row house of a good friend than the restaurant or kitchen I had anticipated–all a great part of the experience, putting me at ease as we prepared for our educational dinner." ...Continue Reading.