Cureate - Local Sourcing, Entrepreneurship
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Mission: Connect Empower Build /The Tidbit
Say Hello
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Mission:ConnectEmpowerBuild/The Tidbit
Cureate - Local Sourcing, Entrepreneurship
Say Hello
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A Minisode: Are Pop-Ups Worth It?
Kim BrydenMay 22, 2018tidbit
On Management and Workforce Development: Humanim's Culinary Social Enterprises
Kim BrydenMay 16, 2018tidbit
Positive Force for Change: Best Practices in Co-Creative Innovation
Kim BrydenMay 8, 2018tidbit
What Does Improv Have to do with Farmers Markets?
Kim BrydenMay 1, 2018tidbit
A Minisode: How to Register a LLC
Kim BrydenApril 24, 2018tidbit
This Entrepreneur Wins $1,000 from Community-Based Business
Kim BrydenApril 18, 2018tidbit
Taking Action with Food at Intersection of History, Art, and Culture
Kim BrydenApril 3, 2018tidbit
Brewing the American Dream with Samuel Adams Master Brewer, Jennifer Glanville
Kim BrydenMarch 28, 2018tidbit
On Self-Care and The Creative Process
Kim BrydenMarch 20, 2018tidbit
March Madness 2018: ACCESS TO OPPORTUNITY
Kim BrydenMarch 14, 2018
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Knowing your numbers. This is THE MOST important part of running a business, and the bane of existence for most business owners. We sit down with Maryellen Georgiadis, Owner of Finance A La Carte, to discuss three core components you need to think about when starting and running a food and beverage business - especially as a budding restauranteur. #linkinbio!👨🏾‍💻👩🏻‍💻What pieces of the finance and accouting puzzle are you looking to learn more about?💰Leave us a review in iTunes with the tidbit of knowledge you gleaned from this episode 🤑 and send us a note with more topics you're looking to explore at hello@cureate.co!
✨HUGE congratulations✨to the @theurbanoyster team on their opening this week! @sweetleenieo swung by for the launch and can’t stop raving about the blackened salmon and buffalo cauliflower 😋 Did you know that The Urban Oyster is the first female and black-owned oyster bar in #Maryland? Shuck yeah! 🙌🏾🙌🏿🙌🏽🙌🏼
Opening @contrarycon today, our CEO @kimbryden took to the stage to discuss “Farmers Market to Fortune 500: How Big Business Can Repair Our Broken Supply System.” What were the action items? 1️⃣ Vote with your dollar. Local food is not expensive, it’s valuable. 2️⃣ Get into and understand local policy, ask questions of our systems and how money moves. 3️⃣ Where can we infuse better-for-you local goods into our big business and institutions in the Mid-Atlantic? Let us know! We want to work with you to #shiftthedollar. 🙋🏽‍♀️🙋🏻‍♂️were you in the audience? What were your key takeaways?
According to one analysis, roughly 2% of venture capital funding in 2017 went to all-female teams, compared to 79% that went to all-male teams. 😱 We’re all very tribal beings. We seek out what we know, what is familiar. But this has an extremely negative effect when the money held, access to opportunity is held, by one dominant race, gender, or class. How can we have a diverse, resilient, innovative economy when we’re only propping up one point of view? 🤔 We sit down with Rohini Dey, Vermillion Restaurateur and @beardfoundation Trustee, to discuss the "gastro-ceiling" in the food industry and how to create ecosystems of empowerment for woman-led food ventures to break the 💵 $1M revenue mark. 🎧#linkinbio

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